Sherbet

 Hi  Everyone! in science class we are starting to discuss about sherbet and ten thing  baking soda do.

Baking soda is also known as sodium bicarbonate. Due to it abravis and cleaning properties it is used as rasing ange nt in baking as household cleaner and in a number of other  ways.

1. Scrub away marks on your walls.

2 Under arm deoderant.

3 Clean and unclog smelly sinks.

4 Clean your tiles.

5 Deodorise your kitty litter tray.

6 Clean your oven.

7 Wash build up out of your hair.

8 Deodorise you carpets.

9 Help wash clother

We need to write down our equipment and the step we will go through to make  our sherbet.

Once we have completed the materials and steps we can make  sherbet.

While you are eating your sherbet you can answer the 5 question at the end

Sherbet Recipe: 

1 teaspoon of powdered drink crystal

1/4 teaspoon if citric acide

iteaspoon of icing suger

1/4 teaspoon baking soda

Question:

1. which two ingridient in the sherbet are involved in the chemical  reaction?

baking soda and citric acide.

2. which ingridient are not involved?

icing suger and powdered drink crystal.

3. Can you think of any other chemical reaction that might happen ithe kitchen?

4. which ingridients is an acid?

Citric acid

5. which ingridient is a base?

The powdered drink crystal.

Thank you for reading I hope you like it.Have a nice day!